AuthorJake TaylorCategoryBeefDifficultyIntermediate🌡️ Rest Time: 5–10 min
Salt steaks generously on all sides. Let rest at room temp for 30–60 min.
Preheat oven to 250°F (120°C).
Place steaks on wire rack over a baking sheet.
Roast until internal temp hits 115°F for medium-rare (about 30 min).
Heat cast iron skillet until smoking hot. Add oil.
Sear steaks 1 min per side, then quickly sear edges.
Add butter, garlic, and herbs. Baste steaks for 30 seconds.
Let rest 5–10 min before slicing or serving.
Ingredients
Directions
Salt steaks generously on all sides. Let rest at room temp for 30–60 min.
Preheat oven to 250°F (120°C).
Place steaks on wire rack over a baking sheet.
Roast until internal temp hits 115°F for medium-rare (about 30 min).
Heat cast iron skillet until smoking hot. Add oil.
Sear steaks 1 min per side, then quickly sear edges.
Add butter, garlic, and herbs. Baste steaks for 30 seconds.
Let rest 5–10 min before slicing or serving.
Notes
🌡️ Rest Time: 5–10 min
