Salt steaks generously on all sides. Let rest at room temp for 30–60 min.
Preheat oven to 250°F (120°C).
Place steaks on wire rack over a baking sheet.
Roast until internal temp hits 115°F for medium-rare (about 30 min).
Heat cast iron skillet until smoking hot. Add oil.
Sear steaks 1 min per side, then quickly sear edges.
Add butter, garlic, and herbs. Baste steaks for 30 seconds.
Let rest 5–10 min before slicing or serving.
🌡️ Rest Time: 5–10 min
0 servings