Ingredients
1 Kraft Mac & Cheese Cup
2 tbsp shredded cheddar cheese
1 tbsp grated parmesan
1 egg
2 tbsp breadcrumbs
chopped cooked bacon (optional)
Cooking spray or oil (for greasing)
Instructions
1
Prepare the Kraft Mac & Cheese cup according to package instructions. Let it cool slightly.
2
Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray or oil.
3
In a bowl, combine the cooked mac & cheese, butter, shredded cheddar, parmesan, egg, breadcrumbs, and bacon (if using). Mix well.
4
Spoon the mixture into the muffin cups, pressing gently to compact.
5
Bake for 12–15 minutes until golden brown on top and set.
6
Let cool for 5 minutes, then carefully remove from the tin. Serve warm.
Great use for leftover mac cups! These bites also freeze well and can be reheated in the oven or air fryer.
Ingredients
Ingredients
1 Kraft Mac & Cheese Cup
2 tbsp shredded cheddar cheese
1 tbsp grated parmesan
1 egg
2 tbsp breadcrumbs
chopped cooked bacon (optional)
Cooking spray or oil (for greasing)
