AuthorJake TaylorCategoryChickenDifficultyBeginner🍴 Ingredients:
1.50 lbs boneless skinless chicken thighs, cubed
⅓ cup honey
½ cup BBQ sauce (your favorite)
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 tsp smoked paprika
Salt & pepper to taste
Wooden skewers (soaked in water for 30 min)
👨🍳 Instructions:
1
In a bowl, whisk together honey, BBQ sauce, soy sauce, vinegar, and paprika.
2
Add cubed chicken, season with salt and pepper, and marinate for at least 1 hour.
3
Preheat grill to medium-high heat.
4
Thread chicken onto soaked skewers.
5
Grill skewers for 5–6 minutes per side, basting with extra sauce until charred and sticky.
6
Serve hot with fresh herbs or ranch dip.
Ingredients
🍴 Ingredients:
1.50 lbs boneless skinless chicken thighs, cubed
⅓ cup honey
½ cup BBQ sauce (your favorite)
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 tsp smoked paprika
Salt & pepper to taste
Wooden skewers (soaked in water for 30 min)
Directions
👨🍳 Instructions:
1
In a bowl, whisk together honey, BBQ sauce, soy sauce, vinegar, and paprika.
2
Add cubed chicken, season with salt and pepper, and marinate for at least 1 hour.
3
Preheat grill to medium-high heat.
4
Thread chicken onto soaked skewers.
5
Grill skewers for 5–6 minutes per side, basting with extra sauce until charred and sticky.
6
Serve hot with fresh herbs or ranch dip.
