In a bowl, whisk together honey, BBQ sauce, soy sauce, vinegar, and paprika.
Add cubed chicken, season with salt and pepper, and marinate for at least 1 hour.
Preheat grill to medium-high heat.
Thread chicken onto soaked skewers.
Grill skewers for 5–6 minutes per side, basting with extra sauce until charred and sticky.
Serve hot with fresh herbs or ranch dip.
2 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.