Because the right loaf is half the sandwich. Tired of soggy middles or bread that burns before the cheese even melts?Most folks blame the pan or the cheese, but the real secret is simple: start with the right slice. Below, IāJake āSmokeyā Taylorābreak down the science (and the flavor) behind perfect grilled-cheese bread, plus my top loaf picks, pairings, and ...
Hey ā I'm Jake āSmokeyā Taylor
Backyard BBQ is my thing. Iām here for the bold flavors, slow smoke, and gear that actually works. Letās master the flameāone burger at a time.