If you’re serious about BBQ, then learning how to control heat on a charcoal grill is a non-negotiable skill. Whether you’re searing a ribeye or slow-cooking ribs, your ability to manage the fire makes or breaks the flavor. In this guide, we’ll break down the essential heat zones, vent tricks, and charcoal placement strategies that turn backyard cooks into pitmasters. ...
Hey — I'm Jake “Smokey” Taylor
Backyard BBQ is my thing. I’m here for the bold flavors, slow smoke, and gear that actually works. Let’s master the flame—one burger at a time.