AuthorJake TaylorDifficultyBeginner🛒 Ingredients
½ lb tenderloin tail, cut into cubes
1 tbsp olive oil
1 tsp rosemary, minced
1 garlic clove, minced
Salt & pepper to taste
Skewers (wood or metal)
📋 How to Make Grilled Filet Mignon Skewers
1
Preheat grill to medium-high.
2
Toss beef cubes with olive oil, rosemary, garlic, salt, and pepper.
3
Thread beef onto skewers.
4
Grill 2–3 mins per side until charred outside, pink inside.
5
Rest 5 mins and serve with chimichurri or dipping sauce.
Ingredients
🛒 Ingredients
½ lb tenderloin tail, cut into cubes
1 tbsp olive oil
1 tsp rosemary, minced
1 garlic clove, minced
Salt & pepper to taste
Skewers (wood or metal)
