Filet Mignon Stir Fry

cb16b2d3b0d7f26e44366d9b7500599bdcb83d9d360b2852ede35d59fa69a327?s=96&d=mm&r=gAuthorJake TaylorCategoryDifficultyBeginner
Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
🛒 Ingredients
 ½ lb chain meat, sliced thin
 1 tbsp soy sauce
 1 tbsp soy sauce
 1 tsp sesame oil
 1 garlic clove, minced
 ½ tsp ginger, grated
 ½ bell pepper, sliced
 ½ onion, sliced
 1 tsp cornstarch
 2 tbsp vegetable oil
📋 How to Make Filet Mignon Stir Fry
1

Toss sliced chain meat in soy sauce, oyster sauce, sesame oil, garlic, ginger, and cornstarch. Let sit 10 mins.

2

Heat oil in wok or cast iron pan.

3

Sauté onions and peppers until softened.

4

Add beef, stir-fry 2–3 mins until just cooked.

5

Serve over rice or noodles.

Ingredients

🛒 Ingredients
 ½ lb chain meat, sliced thin
 1 tbsp soy sauce
 1 tbsp soy sauce
 1 tsp sesame oil
 1 garlic clove, minced
 ½ tsp ginger, grated
 ½ bell pepper, sliced
 ½ onion, sliced
 1 tsp cornstarch
 2 tbsp vegetable oil
Filet Mignon Stir Fry
Hey there, I’m Jake ‘Smokey’ Taylor. I’m not a chef, just a guy who loves to grill, eat, and talk meat. This site is all about real recipes, no-nonsense tips, and gear that actually works (without torching your wallet). Whether you’re flipping your first burger or smoking brisket like a boss, I’ve got your back. Grab a cold one and fire it up—because here, we grill things the right way.